About This Activity
Description
If your child has any allergies, medical conditions, or needs any accommodations, please reach out to the instructor (contact information below) right away.
Important Food Allergy Notice: This cooking camp may include ingredients containing common allergens such as peanuts, tree nuts, dairy, eggs, wheat, and soy. Please note that we cannot accommodate menu substitutions for food allergies or specific dietary needs.
Give your child a unique summer adventure in the kitchen! At this hands-on camp, young chefs will create homemade dishes from scratch using fresh, natural ingredients—no artificial shortcuts. Kids will learn essential kitchen skills like rolling, mixing, kneading, and baking while gaining confidence and independence. The menu balances sweet and savory delights, including Strawberry Shortcake Cupcakes, Spanakopita, Japanese Egg Sandwiches, and Baked Bagel Pizza. They’ll also whip up treats like Mini Apple Rose Tarts, Puff Pastry Churro Twists, and Pizookies served with vanilla ice cream.
Age groups vary based on enrollment, leading to a mix of ages and skill levels, creating a dynamic learning experience. Your child could be among the youngest or oldest participants. Be sure to review the age ranges carefully before registering for camps.
Location
Dining Room at San Marcos Community Center
Instructor
Celine Cossou
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