About This Activity
Description
If your child has any allergies, medical conditions, or needs any accommodations, please reach out to the instructor (contact information below) right away.
Important Food Allergy Notice: This cooking camp may include ingredients containing common allergens such as peanuts, tree nuts, dairy, eggs, wheat, and soy. Please note that we cannot accommodate menu substitutions for food allergies or specific dietary needs.
Learn cooking and kitchen skills, work as a team and create a variety of recipes including (but not limited to) homemade noodles and tortillas from scratch, cotton candy cookies, homemade crepes, cinnamon sugar pizza, tater tot casserole, softest cake in the world, fried strawberry cheesecake sandwiches, homemade truffles, raspberry sorbet punch, chicken pot pie, grilled cheese pizza, quick balloon bread, homemade honey butter and baked garlic parmesan fries.
Age groups vary based on enrollment, leading to a mix of ages and skill levels, creating a dynamic learning experience. Your child could be among the youngest or oldest participants. Be sure to review the age ranges carefully before registering for camps.
Location
Dining Room at San Marcos Community Center
Instructor
Charlene Donovan And Staff
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