About This Activity
Description
If your child has any allergies, medical conditions, or needs any accommodations, please reach out to the instructor (contact information below) right away.
Important Food Allergy Notice: This cooking camp may include ingredients containing common allergens such as peanuts, tree nuts, dairy, eggs, wheat, and soy. Please note that we cannot accommodate menu substitutions for food allergies or specific dietary needs.
Calling all budding chefs! Cook up tasty kid friendly appetizers, dishes and desserts! Learn to follow directions, work as a team and create a variety of recipes including (but not limited to) Pizzadillas, French onion butter rice, baked apple chips, homemade pretzel bites and snack crackers, chocolate mousse, Mac n Cheese bites, Japanese souffle pancakes, edible cookie dough, cinnamon churro cheesecake bars, bacon and egg breakfast pie, cherry tomato pasta, strawberry dole whip, fruit and cheese kabobs, sparkling party punch, meatball sliders, soft cake, homemade bread and mini donut muffins!
Age groups vary based on enrollment, leading to a mix of ages and skill levels, creating a dynamic learning experience. Your child could be among the youngest or oldest participants. Be sure to review the age ranges carefully before registering for camps.
Location
Dining Room at San Marcos Community Center
Instructor
Charlene Donovan And Staff
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