About This Activity
The best smell is bread, the best savor is salt, the best ingredients are fresh! Bake wonderful goodies from scratch using fresh ingredients! From traditional dinner rolls to protein packed savory cottage cheese dill bread, whole wheat cinnamon rolls, and sweet potato biscuits, learn the simplicity of making fresh bread. Add to that quiche muffins, fruit scones, and turnovers. Then discover how to create basic white and yellow cake and flaky pie crusts. Is there more, you say? Oh yes, we finish the week off with some specialties like, Naan, Monkey Bread, and Peach Fruit Cobbler! Throughout the week, campers discover the art of baking and learn kitchen safety and clean-up skills. Your child will go home with their recipes planning to be the next great baking chef! Teams learn cooking safety, organization techniques, and clean-up skills.
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