About This Activity
Description
Get ready for a tasty adventure down on the farm! Campers will use fresh, seasonal ingredients to whip up classic country treats like pretzels, jams, and biscuits. Each day blends farm fun with hands-on baking, giving everyone a chance to learn new skills while savoring the joy of homemade goodies. On the final day, campers will put their creations to the test in our exciting Barnyard Bake-Off—who will take home the blue ribbon? *Please be aware that our food will contain or come into contact with common allergens, such as dairy, eggs and wheat. Due to the nature of our facility, we are unable to accommodate ingredient substitutions. Park at St. Matthew’s Church and follow signs to the Heritage Farm entrance for drop-off and pick-up.
Age Category
Kindergarten thru 6th Grade
Location
SV F Farm Grounds #1 at Spring Valley
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