About This Activity
Description
Campers learn to mix, knead, and bake a new type of bread each day, discovering the science and fun of baking. On Friday, kids create their own custom bread recipe to take home. All ingredients and supplies included! *Please be aware that our food will contain or come into contact with common allergens, such as dairy, eggs and wheat. Due to the nature of our facility, we are unable to accommodate ingredient substitutions.
Age Category
Youth (6yr+)
Location
SV F Farm Grounds #1 at Spring Valley
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