About This Activity
A professional pastry chef invites you to focus on the art of turning desserts into visual gems that tell stories and set a sweet and fanciful stage.You’ll get to knowchocolate, fondant, fruits, sauces and butter cream. Themes, patterns, color andgarnishes will guide your thinking! Whether you’re sculpting animals, creatingflowers, or turning out intricate patterns and trims, you’ll be making art to eat and gather lots of attention for your ultimate CAKE. Instructor: MayLing Chim
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