You’ll focus on the original fast food concept going back thousands of years by learning to cook traditional street foods: Guatemalan Chuchito tamales, GreekBugatsa filled pastries, El Salvador Pupusas, Chinese steamed dumplings, all to get you started and warmed up. By the end of the course you’ll have become a street-food expert & critic and you’ll be ready to create your recipes/menu for your own fantasy food truck. Instructor: MayLing Chim
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