Cooking: Southern + Nigerian
Aug 12 - Aug 16 (Monday, Tuesday, Wednesday, Thursday, Friday)
1:30 PM - 5:30 PM
Ages 10-15
Coyote Central
$0.00
About This Activity
Join us for a culinary exploration where the savory meets the sweet in Southern and Nigerian traditions. In this dynamic class, kids will dive into cooking and baking, using fresh herbs and vegetables from local gardens to create savory dishes and blend traditional baking techniques with the flavors of the South and Nigeria for delightful pastries. Ideal for young chefs and bakers looking to expand their skills and taste the richness of diverse culinary cultures. Teaching Artist: Evana Enabulele
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