About This Activity
Students will build practical cooking skills while preparing a variety of fun, healthy foods to enjoy and take home. Each class will introduce age-appropriate kitchen techniques such as measuring, mixing, cooking, and baking, while also exploring the science behind how and why ingredients change during the cooking process. Students will strengthen their math, problem-solving, and following-directions skills while learning important food-safety and kitchen-hygiene practices, including proper handwashing, cleaning, and safe food handling.
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