About This Activity
Description
From piping swirls to designing sweet masterpieces, young chefs will express their creativity in delightful decorations. Participants will learn the basics of cookie and cake decorating using colorful frosting, sprinkles, and edible decorations. Along the way, they will learn how to source tasty ingredients, safely prepare and handle food, and cook it to perfection. Bon appétit!
Drop off and pick up at the back of the Bob Keefer Center in the Two50 Youth Center.
Sub-Category
Youth Enrichment
Location
Bob Keefer Center, Two50 Youth Center
Prerequisites
School Year 2025-26
or School Year 2025-26
Discuss This Activity