About This Activity
Description
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Ages 10-13. Junior chefs will learn how to source tasty ingredients, safely prepare and handle food, and cook it to perfection. In this class, kids will build the skills to create simple, comforting soups to warm up from the inside out and welcome the fall weather. Bon appétit!
Drop Off and pick up is at the back of the Bob Keefer Center in the Two50 youth center. The second class will meet on Monday 11/9 due to the closure of Bob Keefer Center on 11/11.
Sub-Category
Youth Enrichment
Location
Bob Keefer Center, Two50 Youth Center
Prerequisites
School Year 2026-27
or School Year 2026-27
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