This advanced culinary class is designed to cultivate pastry arts skills and ignite a passion for cooking in a fun, hands-on environment. Participants will engage in a comprehensive curriculum that covers various pastry arts techniques, flavor profiles, and cultural cuisines. Participants will showcase their skills by preparing an array of sweet and savory pastry for family and friends, featuring dishes learned throughout the course.Throughout the class, students will receive personalized instruction, engage in team-building exercises, and develop critical pastry arts skills that will serve as a foundation for future endeavors. By the end of the course, students will have gained confidence in the kitchen, learned to work collaboratively, and developed a sophisticated palate and appreciation for the pastry arts.
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