About This Activity
Spring is here! Time for our very own spring "garden-to-table" cooking classes. During this session kids will learn about how foods grow, seasons, all about planting and more! They'll have a chance to do some hands-on seed planting and watch their plants grow over the course of the session too. As their plants grow, the kids skills will grow as well! They will practice knife and kitchen skills, and will make delicious dishes too! There are only 10 spots available! (We need a minimum of 4.) So secure your spot ASAP! VegeCooking clubs are open to all children ages 5-12. You MUST register by 2/19/27 to join us for the first meeting. This Tuesday Club will meet a total of 10 times on the following dates: 2/23, 3/2, 3/9, 3/23, 4/6, 4/13, 4/20, 4/27, 5/4, & 5/11 (NO cooking club on 3/16, 3/30, 5/18 due to holidays or other circumstances) PLEASE have your chef bring a drink in a spill-proof container AND a reusable to-go box if they'd like to bring home any possible leftovers. Contact us at tracyfettinger@vege-cooking.com OR 912-552-1799 with questions or comments! We look forward to cooking with your young chef!
Map & Direction
Sugarmill Elementary School
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2885 Winding Rd #4843
St Marys, GA
31558
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