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We did NOT meet our minimum registration (4) needed to have VegeCooking club session 1 at SMES. However, we do have some chefs that would love you to join them for session two that starts in November. Session one was: Theme: Kid Chefs in the Kitchen In this session, kids would have practiced knife and kitchen skills, explored recipe development, and learned about some of the lost arts like pickling and from-scratch breads!! Please go register your young chef for session two. Contact us at tracyfettinger@vege-cooking.com OR 912-552-1799 with questions or comments!
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