About This Activity
Description
| Unlock the secrets to shelf-stable food in this two-hour, hands-on workshop for adults. Skip the guesswork and dive straight into the fundamental science of safe water bath canning. You will learn how critical factors like pH balance, jar headspace, and high-heat processing work together to eliminate bacteria and guarantee a perfect seal every time. From prep to pop, you will gain the practical skills and scientific confidence needed to safely preserve your own harvests at home. |
Age Group
Adult
Instructor
Victoria Bowers
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