Separate the curds from the whey in these hands-on cooking classes, where students will learn and taste fresh and aged cheeses and transform them into colorful skewers, sweet canapes, gooey quesadillas, and many other cheesey delights. Students will learn mise en place, knife skills, recipe reading, and more. Beyond the kitchen, kids will help the farmers in the fields and have time to explore the farm. They'll bring home a deeper connection to where their food comes from, memories of time spent in nature, and recipes galore! New recipes every day. Location: Yellow Farmhouse Education Center - Stone Acres Farm, 389 North Main Street, Stonington CT 06378 With any questions, please email our team at info@yellowfarmhouse.org.
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