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Description
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Spend a fun April morning learning to make quick breads with a great kiddo! This hands-on class for parents (grandparents, etc.) and kids who love to cook together will add to their bread-baking repertoire with new, easy recipes for making delicious sweet and savory quick breads. Adult-child pairs will make and bake the following (and will get to take some home to enjoy with friends and family): Buttermilk, Honey &Bacon Cornbread (bacon optional); Cranberry Coffee Cake Muffins; Cheddar and Cherry Cream Biscuits; and Parmesan & Herb Flatbread. (Vegetarian-Optional)Location
Stoughton Area Youth Center (567 E. Main St.)
Instructor
Chef Joel Olson, Hemmachef
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