About This Activity
A week-long camp for younger kids that teaches how to select and prepare America’s favorite comfort foods from scratch. Kiddos will learn basic cooking skills, kitchen safety, and so much more! Each day we will focus on different entrees from baking to savory foods! Cooking Camp (AM) is open to Grades 2-5 and runs July 1st - 5th from 9:30a-12:00pm. There will be NO Camp Thursday, July 4th. Aftercare is not available. For younger children, we have designated the morning slot from 9:30 AM to 12 noon. This timing is chosen because younger children often benefit from engaging in activities earlier in the day when they are most alert and energetic. ABOUT THE DIRECTOR: Hello, I'm Chef Sandra; at my vibrant summer camp, children and teens dive into plant-based cooking, blending culinary skills with fun and creativity under the guidance of a trained chef and experienced teacher. My program is designed to inspire young minds to explore the flavors and nutritional benefits of plant-based foods, all within a lively and supportive camp environment. With a strong background in culinary arts and education, I bring expertise and passion to every lesson, aiming to cultivate a new generation of health-conscious and environmentally aware cooks.
Discuss This Activity