Sharon will demonstrate making a light, airy coconut meringue that's baked, then carefully rolled with a zesty lime curd cream. Discover techniques for creating a stable meringue, whipping cream to the right consistency, and balancing tropical flavors. Ideal for home bakers looking to impress, this class delivers both skill-building and a show-stopping dessert that's as delicious as it is beautiful.
Sharon will demonstrate making a light, airy coconut meringue that's baked, then carefully rolled with a zesty lime curd cream. Discover techniques for creating a stable meringue, whipping cream to the right consistency, and balancing tropical flavors. Ideal for home bakers looking to impress, this class delivers both skill-building and a show-stopping dessert that's as delicious as it is beautiful.
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