About This Activity
Dive into the fascinating world where science meets cuisine in our Molecular Gastronomy class with Trang Pham! Designed for students in grades 7–12, this hands-on course explores the innovative techniques and scientific principles behind modern cooking. Students will experiment with cutting-edge methods and equipment to transform traditional dishes into extraordinary culinary creations. Tuition includes all food and kitchen supplies, and students will enjoy their creations for lunch!
Map & Direction
Telluride High School
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725 W Colorado Culinary Classrooom
Telluride, CO
81435
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