About This Activity
Description
Each session features NEW seasonal recipes, focusing on age-appropriate cooking techniques, food origins, seasonal dishes, and kitchen safety. Students gain self-confidence while reinforcing math, reading, science, and social skills. Please note we only accommodate nut allergies; we are unable to accommodate egg, gluten, or other food allergies.
Fee (Per 6-Week Session): $300 Resident; $310 Non-Resident
Location
Rob Fleming Recreation Center
Instructor
Christina Bond
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