About This Activity
Calling all young chefs! In this new learning how to cook with allergies in mind-based camp, our 5th–8th grade chefs will learn to create delicious meals and treats that are free from common allergens like nuts, dairy, gluten, and eggs. Each day, campers will explore fun recipes, discover safe ingredient swaps, and practice kitchen skills while learning how to cook confidently and safely. Through hands-on cooking, tasting, and lively teamwork, campers will see that allergy-friendly food can be just as tasty, creative, and fun as any other dish!
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