About This Activity
Description
This fall-themed cooking class introduces grades 1-5 to classic autumn ingredients like apples, pumpkins, and warm spices. Students practice measuring, stirring, and safe chopping while preparing cozy seasonal dishes such as no-bake pumpkin pies, apple pie snacks cups, or veggie pinwheels. They also learn about fall produce, harvest time, and seasonal abundance.
Age Category
Youth
Location
TCC Main Hall West at Tracy Community Center (TCC)
TCC Kitchen at Tracy Community Center (TCC)
Instructor
Talentnook Inc
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