About This Activity
Discover the delicious science of sourdough. In this hands‑on summer course, students learn how to build and care for their own starter, explore the biology of fermentation, and bake classic sourdough loaves with crisp crusts and airy crumb. We’ll practice essential techniques—mixing, folding, shaping, scoring, and bake scheduling—then level up with fun inclusions (cheddar‑jalapeño, cinnamon‑raisin, herb‑garlic, and more). We’ll also make simple sides and spreads that pair perfectly with sourdough, like compound butters, dips, and quick pickles. Along the way, students connect science to the kitchen with mini‑experiments on temperature, hydration, and timing. No experience needed—just curiosity and an appetite.
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