About This Activity
Taught by Concorde Education This course introduces students to the art and science of baking, providing hands-on experience in creating a variety of baked goods. Students will learn essential techniques such as measuring, mixing, kneading, and decorating while exploring the role of ingredients and how they interact. From breads and pastries to cakes and cookies, the course emphasizes creativity, precision, and presentation. Alongside practical skills, students will gain an understanding of kitchen safety, hygiene, and time management, preparing them for both recreational baking and potential culinary careers. Final Projects or Artifacts: Students will create a signature baked good, such as a decorated cake, artisan bread, or plated dessert, presented with a recipe card, step-by-step photos, and a reflective write-up detailing their inspiration, process, and challenges faced during the project. This item can be showcased in a baking portfolio or shared in a class tasting event. Allergy Notice: Please note that this class involves hands-on food preparation and baking activities. Ingredients used may include—but are not limited to—wheat, dairy, eggs, nuts, soy, and other common allergens. If your child has any food allergies or sensitivities, please inform us before enrolling so we can assess whether safe accommodations can be made. While we take precautions, we cannot guarantee an allergen-free environment. If your child’s health may be at risk due to exposure to common baking ingredients, we strongly recommend considering a different enrichment class better suited to their needs. Your child’s safety and well-being are our top priority. If you have questions or concerns, please feel free to contact us before finalizing your registration.
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