About This Activity
Vendor: Concorde Education Grab your aprons, we’re baking our way around the globe! This spring, students will explore the art and science of baking through an exciting “Around the World” theme, creating delicious treats inspired by different countries and cultures. Each week, students will bake a new international recipe, discovering flavors and techniques from across the world. Along the way, they’ll build foundational skills such as measuring, mixing, kneading, decorating, and plating, while learning how ingredients interact and how culture influences cuisine. This hands-on class emphasizes creativity, precision, kitchen safety, hygiene, and time management — all while encouraging curiosity and appreciation for global traditions. Students can expect to leave each week with a new baked creation and a broadened culinary perspective — traveling the world, one delicious bite at a time! ⚠️ Allergy Notice: Please note that this class involves hands-on food preparation and baking activities. Ingredients used may include—but are not limited to—wheat, dairy, eggs, nuts, soy, and other common allergens. If your child has any food allergies or sensitivities, please inform us before enrolling so we can assess whether safe accommodations can be made. While we take precautions, we cannot guarantee an allergen-free environment. If your child’s health may be at risk due to exposure to common baking ingredients, we strongly recommend considering a different enrichment class better suited to their needs. Your child’s safety and well-being are our top priority. If you have questions or concerns, please feel free to contact us before finalizing your registration.
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