About This Activity
Description
This four-part class series offers an immersive hands-on experience guiding students through essential culinary school methods. From mastering knife work to exploring cooking techniques and diverse culinary approaches. Students will develop confidence, creativity, and a deep appreciation for cooking.
This four-part class series offers an immersive hands-on experience guiding students through essential culinary school methods. From mastering knife work to exploring cooking techniques and diverse culinary approaches. Students will develop confidence, creativity, and a deep appreciation for cooking.
Activity Other Category
Cooking
Location
Brengle Terrace Auditorium Half at Jim Porter Recreation Center
Instructor
Tami Link
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