Week 7 - Farmer's Market & Cooking
Aug 05 - Aug 09 (Monday, Tuesday, Wednesday, Thursday, Friday)
8:00 AM - 6:00 PM
Ages 3-10
Calvary Episcopal Church
$350.00
About This Activity
Campers will embark on a flavorful journey exploring the farm-to-table experience! This theme is perfect for young food enthusiasts and budding chefs who are curious about where their food comes from and how it is prepared. Throughout the week, campers will dive into the world of fresh produce, local farming, and culinary arts, combining hands-on cooking experiences with an appreciation for healthy, locally-sourced ingredients.
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