About This Activity
Let your senses be your guide as you become a culinary expert in this fun, interactive cooking class. Students will learn to read recipes and properly use a variety of kitchen tools to prepare delicious cuisine! 8 Thursdays January 22; February 5, 15, 19, 26; March 5, 12, 19 Grades 1-3 Minimum Enrollment 6, Maximum Enrollment 12
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