About This Activity
Let your senses be your guide as you become a culinary expert in this fun, interactive cooking class. Students will learn to read recipes and properly use a variety of kitchen tools as they prepare delicious appetizers, entrees and desserts. 7 Thursdays, October 2, 16, 23, 30; November 6, 13, 20 Grades 1-3 Minimum 6 students; Maximum 10 students
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