About This Activity
Let your senses be your guide as you become a culinary expert in this fun, interactive cooking class. Students will learn to read recipes and properly use a variety of kitchen tools as they prepare delicious appetizers, entrees and desserts. 7 Tuesdays September 30; October 7, 14, 21, 28; November 4, 18 Grades PK/K Minimum 6 students; Maximum 10 students
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