About This Activity
Learn a variety of culinary techniques in this fun, interactive cooking class. Designed for younger chefs, students will use their senses and develop their tastebuds through fun and delicious recipes! 8 Tuesdays September 29; October 6, 13, 20, 27; November 3, 10, 17 Grades PK & Kindergarten Minimum 6 students; Maximum 10 students
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