About This Activity
Description
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If you love baking and especially bread-making--especially with a great kiddo--this class is for you! Adult-child pairs will practice basic bread-baking techniques: measuring, stirring, kneading, proofing and working with yeast. Then they will prepare a variety of tasty breads of different types to enjoy in class, and they’ll get to take some home with them, too. On the menu: Wisconsin Cheddar & Garlic Pull-Apart Rolls; Cowboy Butter-Swim Biscuits; Honeyed-Buttermilk Cornbread Muffins; and tasty Popcorn Bread with Salted Buttered Crust.Location
Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center
Instructor
Chef Joel Olson
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