About This Activity
Description
Dumplings are fun to make and delicious to eat! In this fun, hands-on class, adult-child pairs will spend a fun morning learning to make (and enjoying) the following scrumptious internationally-inspired dumpling and homemade sauces: Japanese Gyoza with Rice Noodles, Cabbage and Ginger; Teriyaki Sauce; Vegetable Samosas with fresh Ginger Mint Chutney; and Mini-Apple Dumplings for dessert. (Vegetarian)Location
Vil. Ctr: Community Room C at Village Center
Vil. Ctr: Warming Kitchen at Village Center
Instructor
Chef Joel Olson
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