About This Activity
Description
No packets of skinny noodles or pouches of MSG here! In this fun, hands-on class, adult-child pairs will learn to make ramen noodle dough from scratch, then roll, stretch and cut the dough into fresh noodles. They will also learn to make the wonderful broths that are standard choices for ramen. Participants can choose from vegetable, chicken, pork and miso broths. Then they will set up a ramen feast with the broths, freshly-simmered homemade noodles and a variety of classic ramen garnishes to enjoy. (Vegetarian-Optional)
*Please register the child and list adult in the custom question. Price is for 1 child and 1 adult. An additional child or adult can be added for $35 - max 2 children per adult.
*This class was rescheduled from January 22 due to a scheduling conflict
Location
Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center
Instructor
Chef Joel Olson
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