About This Activity
Description
Internet Registration has not begun yet. Check Registration Dates in details.
In this fun, hands-on bread-baking class, adult-child pairs will learn (or refresh their knowledge of) the basics of bread-making, including techniques for measuring, proofing, mixing, kneading, and baking a variety of popular and traditional yeast and quick breads from different cultures around the world. They will make the following breads and will also get to take some home with them to share and enjoy later: Chilean Marraqueta; Takakau (simple Māori quick bread ); Yeasted Transylvanian Cinnamon Sugar Cake; and Cornulete (Romanian rugelach with jam filling).Location
Vil. Ctr: Community Room C at Village Center
Vil. Ctr: Warming Kitchen at Village Center
Instructor
Chef Joel Olson
Discuss This Activity