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Description
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Spend a fun morning off school learning how to make delicious homemade treats for Easter/Spring. Participants will come home with a basket full of yummy handmade treats to share (or not)! On the menu: Raspberry Mini-Cheese Cakes with Chocolate Graham Cracker Crust; Carrot Cupcakes with Cream Cheese Filling; and Springtime Pastel Butter Mints. (Vegetarian)Location
Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center
Instructor
Chef Joel Olson
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