Calling all future foodies! In this hands-on camp, young chefs will learn the basics of cooking while exploring fun, kid-friendly recipes. Learn to make healthy and fun snacks for any time of the day! Each day brings a new culinary adventure, ending with a chance to taste their creations. Perfect for Grades 3-4 students who are ready to stir up some fun and discover their inner chef! *Important Notice: Please bring a reusable container to each class to take home any leftover culinary creations. Due to the small class size, we are unable to accommodate specific dietary restrictions. Students will work in pairs, sharing workstations and equipment. Long hair should be neatly tied back.
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