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YOUNG CHEFS COOKING CLASS (Ages: 5-12) Young Chefs cooking classes encourage discovery, creativity and trying new foods. While learning food preparation skills is the main focus, each class also incorporates kitchen safety, cooking terms and language, etiquette, table setting, menu planning, and fun food related games or crafts. A new menu item will be created and eaten in class each week; *hopefully* there will be samples to send home for everyone to try. Mon. 4:30-6:00
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