Latin Culture Immersion: Cooking & Baking Learn the basics of baking and cooking while tasting amazing Latin delicacies. Traditional recipes will be made including flan de queso, pastelillos de guayaba, piña colada (alcohol free), pastelillos de pizza, mini tres leches, and quesitos. Grades: 8th-12th grade May 19 – 21 9 a.m. – noon Instructor: Kellianne Cabrera-Forastieri Cost: $155
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