This hands-on camp will provide an opportunity for your child to learn a variety of sweet and savory recipes. Campers will work in supervised groups of 2-3 as they practice kitchen safety, culinary skills and prepare some fantastic food creations to take home and share! Please wear closed toed shoes and bring a water bottle to class each day. We are planning all-new recipes this year, so former FACS campers are welcome to return! Contact Katie Hull with questions at khull@kapaun.org. Sessions will be limited to 12 registrants each, with a minimum of 4 registrants to run session.
Discuss This Activity