YOUNG CHEFS COOKING CLASS (Ages 6-12) Young Chefs cooking classes encourage discovery, creativity and trying new foods. While learning food preparation skills is the main focus, each class also incorporates kitchen safety, cooking terms and language, etiquette, table setting, menu planning, and fun food related games or crafts. Tues. 5:00-6:00 SPRING SEMESTER, Mar. 2 - May 22: We are holding class for 11 weeks, pre-pay for 10 & choose which dates you can attend. Annual spring art show/open house TBA. No class: Mar. 15-20, spring break. *Annual $15 registration fee due for new students. Second child ½ price!