About This Activity
Description
Want to learn how to keep your spring harvest flavors fresh this season? In this virtual workshop, you will learn the basics of food preservation, including dehydration, canning, pickling, fermentation, and freezing. Join us virtually to relish the moment, and watch the process of quick pickling with a variety of vegetables and herbs grown in our demonstration garden. Feel free to follow along as we experiment with different flavor combinations, and make your own jar from home!This program is recommended for ages 16 and up. A Zoom link will be sent over email.
Age Category
Adult
Location
Virtual: Meet over Zoom. Link will be sent over email.
Instructor
Sierra Pantlin
Discuss This Activity