About This Activity
Yes, Chef! 2nd, 3rd & 4th Graders, Mondays, 3:00 - 4:30 p.m., 90-minute class $360 Regular $324 Reduced for students regularly enrolled in Summit Afterschool during this class Sept 22, 29, Oct 6, 20, 27, Nov 3, 10, 17, 24, Dec 8 No Classes Oct 13 and Dec 1 Led by Summit School Sous Chefs Jenny Kissinger and Dana Benitez. Learn the basics of cooking, including mixing, measuring, stirring, cooking terminology, and a safe introduction to knife skills. Learn how to work in small groups and problem-solve while having fun and making delicious, kid-friendly recipes. All equipment and ingredients provided. The menu will include some of the recipes from last year’s class. There will be no snack served at the beginning of this class, so students can spend more time making and eating delicious dishes. Allergies should be listed during registration so the class menus can be planned appropriately.
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