About This Activity
2nd, 3rd & 4th Graders, Mondays, 3:00 - 4:30 p.m., 90-minutes $260 Regular $234 Reduced for students regularly enrolled in Summit Afterschool during this class March 16, 30, April 13, 20, 27, May 4, 11 No classes March 23 & April 6 Led by Summit School Sous Chefs Jenny Kissinger and Dana Benitez. Learn the basics of cooking, including mixing, measuring, stirring, cooking terminology, and a safe introduction to knife skills. Learn how to work in small groups and problem-solve while having fun and making delicious, kid-friendly recipes. All equipment and ingredients provided. The menu will include a mix of frequent favorites and brand new recipes. There will be no snack served at the beginning of this class, so students can spend more time making and eating delicious dishes. Allergies should be listed during registration so the class menus can be planned appropriately.
Discuss This Activity