Week 8 July 29-August 2: Kid Sous-Chef! PM
Jul 29 - Aug 02 (Monday, Tuesday, Wednesday, Thursday, Friday)
1:00 PM - 5:00 PM
Ages 7-10
Van Vleck House
About This Activity
Create delicious dishes to eat for breakfast, lunch, dinner and dessert! Mix together farm fresh ingredients to enjoy food that you prepare. Learn proper food handling, preparation and presentation for some YUMMY soups, breads and main dishes to complete your week as a chef extraordinaire! Every child registered for a week of camp all day (AM & PM) receive a $30 discount. (before/after care excluded)
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