Week 4 July 1-3,5: Junior Chef AM
Jul 01 - Jul 05 (Monday, Tuesday, Wednesday, Friday)
9:00 AM - 1:00 PM
Ages 10-13
Van Vleck Campus
About This Activity
Learn new skills in the kitchen as we connect local food with overall good health. Prepare nutritious dishes that are delicious for breakfast, lunch and dinner using ingredients fresh from the farm. Dessert is included along with healthy snacks to carry while you use your energy hiking trails at Flanders! Every child registered for a week of camp all day (AM & PM) receive a discount. (before care excluded) This week is pro-rated. No camp July 4th.
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