Week 4 June 29 - July 3: Chopped! AM
Jun 29 - Jul 03 (Monday, Tuesday, Wednesday, Thursday, Friday)
9:00 AM - 1:00 PM
Ages 10-13
Van Vleck House
About This Activity
Learn to mix, measure, knead, and slice delicious meals for breakfast, lunch, dinner or dessert! Become an expert foodie by using whatever we can find in the pantry to create an edible masterpiece. Be ready to impress your friends and family with show-stopping culinary skills! $10 materials fee. Every child registered for a week of camp all day (AM & PM) receive a discount. (before care excluded)
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