About This Activity
Pack your apron and passport because it’s time for a culinary adventure! In this delicious hands-on camp, students will travel across Europe through baking. Each day features a new country and its signature treats, like French pastries, Italian biscotti, or German pretzels. Campers will learn basic baking techniques, explore global flavors, and take home their creations to share. It’s a sweet blend of culture, creativity, and fun! ALLERGY ALERT: Please note, the camp recipes contain gluten, dairy, nuts, and eggs.
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